Welcome to Pane Vino e Maialino S.R.L., a hidden gem nestled in the picturesque town of Fanano, Italy. Located at Piazzale Ca' Dante, 96, this delightful establishment seamlessly marries the rustic charm of a traditional mountain restaurant with the quality of prime butchery. Renowned for its exceptional selection of pork, Pane Vino e Maialino operates as both a retail butcher and a cozy dining destination.

Cusping the heart of the Italian culinary experience, Pane Vino e Maialino offers a menu that pays homage to its roots. The dishes highlight the depth of flavor found in local, expertly prepared ingredients. Visitors can indulge in hearty pasta dishes, like their tortelloni, which reflect the rich gastronomic tradition typical of mountainous regions. Accompanying these are the beloved tigelle and gnocco, local specialties that add a delightful touch to any meal.

Customer reviews, particularly from food enthusiasts like Alberto Zoboli, emphasize the remarkable quality of the food paired with competitive pricing. While some may find the prices steep—Alberto recounts a bill of 70 euros for a meal for two—there's no denying the value offered in terms of flavor and authenticity. The thoughtful preparation and welcoming service further enrich the dining experience, making it one to remember.

This establishment truly shines with its intimate atmosphere, characterized by a well-maintained interior and courteous staff that enhance the overall enjoyment of each visit. Though seating may be limited, the attention to detail and commitment to quality ensures that every guest feels appreciated.

In conclusion, Pane Vino e Maialino S.R.L. isn’t just a place to eat; it’s an experience that invites you to savor the heart of Italian culinary culture. Whether you stop by for their premium pork selections or for a comforting plate of pasta, you are bound to leave with a full belly and a happy heart. Don't miss the opportunity to explore this lovely culinary oasis in the scenic hills of Fanano.